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–+ servings
Homemade Vegan Chorizo

Homemade Vegan Chorizo That's Bold and Flavorful

Experience bold flavors with this homemade vegan chorizo – a healthy, meaty alternative bursting with Mexican spices.
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Prep Time 45 minutes
Cook Time 25 minutes
Marinating Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chorizo Base
  • 1 block Extra Firm Tofu Press for better texture.
  • 1 cup Mushrooms (Finely Chopped) Provides meaty texture.
Spice Mix
  • 2 pieces Dried Chile Guajillo Adds mild heat.
  • 2 pieces Dried Chile Ancho Imparts smoky flavor.
  • 1 piece Dried Chile de Arbol Enhances spiciness.
  • 3 cloves Garlic Fresh preferred.
  • 1 teaspoon Dried Mexican Oregano
  • 1 teaspoon Ground Cumin
  • 2 whole Whole Cloves Can substitute with ground.
  • 1 teaspoon Ground Paprika Smoked paprika for extra flavor.
  • 1 teaspoon Ground Coriander
Finishing Touches
  • 2 tablespoons Apple Cider Vinegar Balances flavors.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Avocado Oil Optional for sautéing.

Equipment

  • blender
  • skillet
  • mixing bowl
  • Heavy Can (for pressing tofu)

Method
 

Step-by-Step Instructions
  1. Prepare the tofu by pressing it for about 30 minutes to remove excess moisture.
  2. Soak the cleaned chiles in boiling water for approximately 15 minutes until soft.
  3. Blend soaked chiles with garlic, oregano, cumin, whole cloves, paprika, coriander, and vinegar until smooth.
  4. Marinate crumbled tofu with half of the blended chile mixture for at least 15 minutes.
  5. Sauté chopped mushrooms in avocado oil until golden brown, about 5-7 minutes.
  6. Combine remaining chile mixture with sautéed mushrooms, then stir in marinated tofu and cook for 8 minutes.
  7. Adjust seasoning with salt and black pepper to taste.
  8. Store any leftover chorizo in an airtight container.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 15gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 400mgFiber: 3gSugar: 1gVitamin C: 5mgCalcium: 8mgIron: 15mg

Notes

Crumble tofu by hand for the best texture. Adjust heat according to preference. Store in an airtight container for freshness.

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