Homemade Tomato Chilli Jam: Sweet and Spicy Bliss

This Homemade Tomato Chilli Jam combines sweet and spicy flavors, perfect for enhancing various meals. A gluten-free and vegetarian delight!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 10 jars

Course: Drinks

Cuisine: Global

Calories: 70

For the Jam Base

1 medium Shallot Adds savory depth; can substitute with onion for a similar flavor.
2 cloves Garlic Provides aromatic flavor; use garlic powder as a substitute if fresh is unavailable.
4 whole Red Chillies Adds heat and spiciness; deseed for less intensity or use jalapeños for a milder version.
500 grams Cherry Tomatoes Forms the jam base, offering sweetness and texture; regular tomatoes can be used but may alter consistency.

For Flavoring

1 tablespoon Lime Zest Adds a refreshing citrus note; lemon zest can be used as a substitute if needed.
200 grams Light Brown Sugar Sweetens and aids in jam consistency; white sugar can be used as a substitute but may slightly change the flavor.
120 ml Red Wine Vinegar Provides acidity to balance sweetness; apple cider vinegar is a great alternative for a different twist.

Step-by-Step Instructions for Tomato Chilli Jam

Begin by blending the shallot, garlic, red chillies, and half of the cherry tomatoes in a food processor until you achieve a smooth purée. This should take about 1-2 minutes.
In a medium saucepan, combine the remaining diced cherry tomatoes, the purée, lime zest, light brown sugar, and red wine vinegar. Stir gently to mix all the ingredients thoroughly.
Place the saucepan over medium-high heat and cook the mixture, stirring regularly, until the sugar has completely dissolved, approximately 5-7 minutes.
Once the sugar is dissolved, increase the heat to bring the mixture to a rolling boil. Allow it to boil for 25-30 minutes, stirring frequently.
After boiling, check the density of the jam. It should be thick and gooey, ideally reaching a temperature of around 105°C/220°F.
Remove the saucepan from heat and allow the Tomato Chilli Jam to cool slightly for about 10 minutes. Carefully transfer the jam into sterilized jars.

Serving: 1jarCalories: 70kcalCarbohydrates: 15gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 13gVitamin A: 500IUVitamin C: 20mgCalcium: 5mgIron: 0.5mg

Ensure jars are sterilized to prolong shelf life and avoid spoilage. Taste and adjust sweetness or heat levels as you cook.

Let us know how it was!