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Homemade Spaghetti O's with Meatballs

Homemade Spaghetti O's with Meatballs for Cozy Family Nights

Enjoy a comforting bowl of Homemade Spaghetti O's with Meatballs, a healthier twist on a childhood favorite, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 tablespoons Tomato Paste Brown in butter for flavor
  • 4 cups Beef Broth Chicken broth can be used as a substitute
  • 1 tablespoon Sugar Balances acidity
For the Meatballs
  • 12-16 pieces Meatballs Store-bought or homemade
For the Pasta
  • 1 cup Anellini Pasta Can substitute orzo or small pasta
For Serving
  • 1 cup Parmesan Cheese Freshly grated for best flavor

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 4 tablespoons of tomato paste and cook for 3-5 minutes until caramelized.
  2. Pour in 4 cups of beef broth and add 1 tablespoon of sugar. Bring to a gentle boil, then add 12-16 meatballs and cook for 5-7 minutes.
  3. Add 1 cup of anellini pasta and reduce heat to medium-low. Cook for 8-10 minutes, stirring occasionally until pasta is al dente.
  4. Remove from heat and stir in 1 cup of freshly grated Parmesan cheese until melted.
  5. Adjust seasoning as needed. If too thick, add a splash of broth or water.
  6. Serve in warm bowls and garnish with additional Parmesan cheese and pepper. Enjoy with garlic bread or salad.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For best flavor, brown the tomato paste well, and ensure the pasta is stirred occasionally while cooking to prevent sticking.

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