Begin by taking your pizza dough out of the fridge and allowing it to come to room temperature. Grease a large sheet pan with olive oil and press the dough evenly across the pan to about ½ inch thickness. Let it rest for 10-15 minutes.

In a medium bowl, combine the tomato sauce with sugar and seasonings like oregano and garlic powder. Mix thoroughly and adjust sweetness or seasoning as needed.

Spread the prepared tomato sauce evenly over the dough. Sprinkle the cheese blend on top and add any extra toppings you love.

Preheat your oven to 450°F (232°C). Bake the assembled pizza for 15-20 minutes until the cheese is melted and bubbly and the crust is golden brown.

Allow the pizza to cool for a few minutes before slicing into squares. Serve hot and enjoy!