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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins for a Cozy Treat at Home

Delight in Homemade Peach Cobbler Muffins, a cozy and easy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free option
  • 1 cup Granulated Sugar no substitutions needed for flavor
  • 2 teaspoons Baking Powder ensure it's fresh for best results
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt use kosher salt for texture
  • 1 cup Milk (Dairy or Dairy-free) substitute with almond milk or oat milk if dairy-free
  • 1/2 cup Unsalted Butter (melted) can be replaced with vegetable oil for a dairy-free version
  • 2 Large Eggs rely on them for structural integrity
  • 1 teaspoon Vanilla Extract use pure extract for better taste
  • 1 cup Fresh or Canned Peaches (diced) use ripe, juicy peaches for best results
  • 1 teaspoon Ground Cinnamon
For the Topping
  • 1/4 cup Brown Sugar sprinkle generously on top for crunch
  • 1 teaspoon Ground Cinnamon mix with brown sugar for a cozy spiced element

Equipment

  • muffin pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until fully blended and smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients and mix until just combined.
  5. Fold in the diced peaches with a gentle touch.
  6. Fill each muffin cup about two-thirds full with the batter.
  7. Mix together the ground cinnamon and brown sugar, and sprinkle it on top of each muffin.
  8. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  9. Cool muffins in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing to keep the muffins fluffy. Use fresh peaches for the best flavor.

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