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Homemade Peach Cobbler Muffins

Homemade Peach Cobbler Muffins for a Cozy Sweet Moment

Homemade Peach Cobbler Muffins are a delightful twist on a classic dessert, capturing that beloved cobbler essence in a fluffy, portable treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend for a gluten-free version.
  • 1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Baking Soda Works with the acidity of other ingredients for lift.
  • 0.5 teaspoon Salt Use sea salt for a different flavor profile.
  • 1 cup Milk (dairy or dairy-free) Almond milk or oat milk are good dairy-free alternatives.
  • 0.5 cup Unsalted Butter, melted Substitute with coconut oil for a dairy-free option.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 1 teaspoon Vanilla Extract
  • 1 to 1.5 cups Fresh or Canned Peaches, diced Thaw and drain excess moisture if using frozen peaches.
  • 1 teaspoon Ground Cinnamon Nutmeg can be used for a different flavor note.
  • 0.25 cup Brown Sugar White sugar can be substituted, but flavor may vary.
For the Topping
  • 0.25 cup Brown Sugar Can be substituted with white sugar for a different texture.
  • 1 teaspoon Ground Cinnamon Adjust according to personal preference.

Equipment

  • muffin pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan by lining it with paper liners or greasing each cup.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the milk, melted unsalted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined.
  5. Fold in the diced peaches ensuring even distribution throughout the batter.
  6. Spoon the batter into the muffin pan, filling each cup about two-thirds full.
  7. In a small bowl, combine brown sugar and cinnamon, then sprinkle the mixture over the muffin batter.
  8. Bake for 18-20 minutes until golden brown and a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These Homemade Peach Cobbler Muffins are perfect for breakfast, snacks, or a cozy evening dessert. Customize with nuts or a drizzle of honey for a personal twist.

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