Homemade Beef Gravy: Rich Flavor in Just 8 Minutes

This homemade beef gravy is gluten-free and takes just 8 minutes to prepare, enhancing any dish with its rich flavor.

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Prep Time 2

Cook Time 6

Total Time 8

Servings: 4 cups

Course: Beef

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Butter Can use margarine for dairy-free.
1/4 cup Cornstarch Substitute with arrowroot powder for grain-free.
2 cups Beef Stock Chicken or vegetable stock for lighter alternatives.

For Flavor

2 tablespoons Worcestershire Sauce Soy sauce can be substituted.
1 teaspoon Onion Powder Use fresh onions for more intense flavor.
1/2 teaspoon Garlic Powder Can use fresh minced garlic.
to taste Salt
to taste Pepper

Optional Enhancements

1 tablespoon Cooking Sherry Can omit for simpler flavor.
1 teaspoon Beef Base For extra depth in color and flavor.

Equipment

large sauté pan

Method

Step-by-Step Instructions for Homemade Beef Gravy

Heat a large sauté pan over medium heat for about 2 minutes.
Add 4 tablespoons of butter to the pan and melt completely for about a minute.
Sprinkle in 1/4 cup of cornstarch, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of cooking sherry, stirring to combine.
Incorporate 1 teaspoon of onion powder and 1/2 teaspoon of garlic powder into the mixture.
Gradually whisk in 2 cups of beef stock, stirring continuously until smooth.
Continue whisking over medium heat for 5 to 8 minutes until thickened.
Taste and adjust seasoning with salt and pepper as needed.
Serve warm over mashed potatoes, noodles, or as a dipping sauce.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 100mgVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Use cold stock to prevent lumps and whisk constantly for a lump-free gravy. Adjust seasoning gradually for best results.

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