Herb Butter Sautéed Mushrooms for a Cozy Dinner Delight

Easy Herb Butter Sautéed Mushrooms deliver a delightful and aromatic side dish perfect for any meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

8 ounces Mushrooms (cremini and button) A mix for rich umami flavor.

For the Sauté

2 tablespoons Butter Provides richness and aids in browning.
2 tablespoons Fresh Herbs (e.g., parsley, thyme) Enhance with fresh for best results.
2 cloves Garlic Fresh minced adds depth and fragrance.

For Seasoning

to taste Salt Essential for amplifying flavors.
to taste Pepper Enhances overall flavor profile.

Equipment

Large skillet

Method

Step-by-Step Instructions

Prepare the mushrooms by cleaning them thoroughly and slicing into ¼ inch thick pieces.
Melt 2 tablespoons of butter in a large skillet over medium heat until bubbly.
Add sliced mushrooms in a single layer and sauté for about 5-7 minutes, stirring occasionally.
Stir in minced garlic and fresh herbs for 2-3 minutes until fragrant.
Season with salt and freshly cracked pepper to taste and mix well.
Serve immediately in a warm dish, enjoying the rich aroma and tender mushrooms.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, do not overcrowd the pan and use high-quality ingredients. Slicing mushrooms uniformly ensures even cooking.

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