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–+ servings
Raspberry Cream Cookies

Heavenly Raspberry Cream Cookies That Melt in Your Mouth

Delicious Raspberry Cream Cookies that combine a soft cookie base with a creamy filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Ensure it is at room temperature for easier creaming.
  • 1.5 cups Powdered Sugar Sift for a lump-free filling.
  • 2 cups All-Purpose Flour Do not pack the flour; spoon it into the measuring cup for accuracy.
  • 1 teaspoon Almond Extract Substitution: Vanilla extract can be used for a different flavor.
For the Filling
  • 1 cup Fresh Raspberries Mash slightly before adding to the cream filling for easier mixing.
  • 1 cup Heavy Cream Chill the bowl before whipping for better results.
  • 2 tablespoons Powdered Sugar Use the same powdered sugar for both cookies and filling for simplicity.

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • Electric Mixer

Method
 

Preparation Steps
  1. In a mixing bowl, cream together 1 cup of room temperature unsalted butter and 1 ½ cups powdered sugar until light and fluffy, about 2-3 minutes.
  2. Gradually add in 2 cups of all-purpose flour and 1 teaspoon of almond extract. Mix until a smooth dough forms.
  3. Preheat your oven to 350°F (175°C). Roll the dough into small balls, flatten slightly and place on a lined baking sheet.
  4. Bake for 10-12 minutes or until the edges start to turn golden. Let cool completely on a wire rack.
  5. Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
  6. Gently fold in 1 cup of slightly mashed fresh raspberries into the whipped cream.
  7. Once the cookies have cooled, pair them together and spread a generous amount of raspberry cream filling between them.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For best results, chill your ingredients and do not overwhip the cream. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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