Heavenly No-Bake Peach Tiramisu for Your Summer Celebrations

This Heavenly No-Bake Peach Tiramisu is a light, fruity dessert perfect for summer, showcasing the natural sweetness of peaches.

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Prep Time 30

Cook Time 15

Chill Time 6

Total Time 6 45

Servings: 8 slices

Course: Dessert

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peach Syrup

5 medium Fresh Peaches Leave the skins on for added color.
1 cup Water
1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
2 tablespoon Lemon Juice Freshly squeezed is preferred.

For the Mascarpone Filling

1 cup Heavy Cream Whip to stiff peaks.
1 cup Mascarpone Cheese The star ingredient.
1 teaspoon Vanilla Extract
½ teaspoon Almond Extract

For the Tiramisu Layers

1 package Savoiardi Ladyfingers Briefly soak in peach syrup.

Equipment

Saucepan
mixing bowl
Electric Mixer
8-inch Dish
Plastic Wrap

Method

Step-by-Step Instructions

Make the Peach Syrup by combining chopped peaches, water, and sugar in a saucepan over medium heat. Simmer for about 15 minutes and strain to separate syrup.
Cool the strained peach syrup and store the peach pieces in the refrigerator.
Prepare the Mascarpone Filling by whipping heavy cream to stiff peaks and mixing mascarpone with sugar and extracts.
Assemble the Tiramisu by dipping ladyfingers in peach syrup and layering them with mascarpone filling in an 8-inch dish.
Chill the assembled Tiramisu in the refrigerator for at least 6 hours or overnight.
Serve by slicing and garnishing with peach compote and syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve with additional peach compote for a beautiful presentation and added sweetness.

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