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Caramel Cream Waffle Sandwiches

Heavenly Caramel Cream Waffle Sandwiches to Satisfy Cravings

Delight in these Caramel Cream Waffle Sandwiches—an easy dessert that combines crispy waffles with gooey caramel and fluffy cream!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 4 pieces Waffles store-bought or homemade
For the Cream Filling
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 2 tablespoons Powdered Sugar granulated sugar can be used but may not dissolve as smoothly
  • 1 teaspoon Vanilla Extract or almond extract for a nutty twist
For the Caramel Center
  • 1/2 cup Caramel Sauce or swap with chocolate or fruit sauces
  • 1 teaspoon Flaky Salt optional but recommended
For Added Texture
  • 1/2 cup Crushed Cookies/Nuts e.g., Oreos or chopped almonds

Equipment

  • Waffle Maker
  • mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by preheating your waffle maker according to the manufacturer’s instructions. Cook the waffles until golden brown and crispy, about 3-5 minutes.
  2. In a large mixing bowl, pour in the heavy cream and add powdered sugar and vanilla extract. Whip the mixture on medium speed until soft peaks form, about 3-5 minutes.
  3. Take half of the toasted waffles and spread a generous layer of the whipped cream onto each one using a spatula.
  4. Liberally drizzle warm caramel sauce over the whipped cream, allowing some to flow towards the edges.
  5. Sprinkle crushed cookies or chopped nuts evenly over the caramel layer for added texture and flavor.
  6. Gently place the remaining toasted waffles on top of each prepared waffle to form sandwiches. Press down lightly.
  7. Serve your caramel cream waffle sandwiches immediately to ensure they remain crispy and the filling stays creamy.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Assemble right before serving and warm the caramel sauce for the best texture. Customize toppings like crushed cookies or nuts to enhance flavor and crunch.

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