Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) or set your Instant Pot to sauté mode.
- Sauté diced bell peppers and onions in olive oil for about 5 minutes until soft.
- Stir in shredded cheese, thyme, oregano, and black pepper and mix for 2 minutes.
- Fold in cream or milk and beaten eggs until well combined and creamy.
- Grease your casserole dish and pour the mixture, spreading it evenly.
- Bake for 30-40 minutes or cook in the Instant Pot on high pressure for 15 minutes.
- Let the casserole cool for about 10 minutes before serving.
Nutrition
Notes
This vegetarian casserole is comforting and a delightful mix of flavors and textures that will impress your family and friends.
