Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by cutting the boneless, skinless chicken breasts into 1-inch cubes.
- While you prep the chicken, prepare your white rice and green beans.
- Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Add the cubed chicken and sauté for 10–12 minutes.
- While the chicken is cooking, whisk together coconut aminos, honey, toasted sesame oil, ground ginger, minced garlic, rice vinegar, black pepper, lime zest, and lime juice in a bowl.
- Once the chicken is cooked, remove it from the skillet and pour the sauce mixture into the same skillet, bringing it to a simmer for 3–5 minutes.
- Return the cooked chicken to the pan, stir to combine with the sauce, and heat for an additional 1–2 minutes.
- Serve the Healthy Sesame Chicken over warm rice and alongside the green beans, garnished with sesame seeds.
Nutrition
Notes
For best results, prepare the sauce and chicken ahead of time and store separately for quicker assembly during busy weeknights.