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Grilled Nectarine and Halloumi Skewers Easy Honey Chili

Grilled Nectarine and Halloumi Skewers Easy Honey Chili Delight

Delight in these Grilled Nectarine and Halloumi Skewers Easy Honey Chili, a perfect blend of sweet, salty, and spicy flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 pieces Nectarines Juicy and sweet, can substitute with peaches.
  • 8 ounces Halloumi Cheese Substitute with firm tofu for dairy-free.
For the Glaze
  • 3 tablespoons Honey Use high-quality honey.
  • 1 teaspoon Chili Flakes Adjust according to spice preference.
For Grilling
  • 2 tablespoons Olive Oil Extra virgin for better flavor.
  • 8 pieces Bamboo Skewers Soak in water before using.

Equipment

  • Grill
  • Bamboo Skewers
  • Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Soak bamboo skewers in water for at least 30 minutes to prevent burning.
  2. Wash nectarines and slice into even wedges; cut halloumi into cubes.
  3. Thread nectarines and halloumi onto soaked skewers, alternating neatly.
  4. In a bowl, mix honey and chili flakes to create the glaze.
  5. Preheat grill to medium-high heat; brush with olive oil.
  6. Grill skewers for 8-10 minutes, turning occasionally and brushing with glaze.
  7. Serve warm, optionally garnished with fresh herbs or lemon wedges.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 300mgIron: 1.5mg

Notes

Pat halloumi dry for better grilling. Always soak skewers before use. Adjust cooking time if using tofu instead of halloumi.

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