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Greek Lemon Feta Fries

Greek Lemon Feta Fries: Crispy, Zesty Snack Delight!

Greek Lemon Feta Fries are a crispy, zesty snack, perfect for elevating your fries game.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Waffle Fries Any fry type can be used as a substitute.
For the Lemon Herb Sauce
  • 1/4 cup Extra Virgin Olive Oil Rich and flavorful.
  • 1 medium Lemon Zested and juiced.
  • 1 teaspoon Garlic Powder Fresh garlic can be used if preferred.
  • 1 teaspoon Dried Oregano Fresh oregano can be an excellent substitution.
  • 1 teaspoon Dried Parsley Fresh parsley works well too.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Freshly ground for the best spice.
  • 1/4 teaspoon Red Pepper Flakes Adjust according to heat preference.
For the Cheesy Topping
  • 1 cup Mozzarella Cheese Shredded.
  • 1/2 cup Feta Cheese Crumbled; can add extra for garnish.

Equipment

  • oven
  • Air Fryer
  • baking sheet
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Fries: Cook the waffle fries according to your preferred method—baking at 425°F for 20-25 minutes, air-frying at 400°F for about 15-20 minutes, or deep-frying.
  2. Make the Lemon Herb Sauce: Whisk together olive oil, lemon zest, lemon juice, garlic powder, oregano, parsley, salt, black pepper, and red pepper flakes. Chill for at least 30 minutes.
  3. Assemble the Dish: Remove cooked fries and place on a baking sheet. Sprinkle shredded mozzarella over the fries, followed by half of the crumbled feta cheese.
  4. Broil the Toppings: Preheat the broiler to low. Broil the fries with cheese for about 5 minutes, until cheese is melty and bubbly.
  5. Finishing Touches: Drizzle the chilled sauce over hot fries and top with remaining feta cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Opt for waffle fries to enhance sauce adherence. Monitor closely while broiling to prevent burning. Chill sauce for maximum flavor infusion.

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