Gluten-Free Garlic Breadsticks: Cheesy Delight in Every Bite

Deliciously comforting gluten-free garlic breadsticks are perfect for snacking or alongside your favorite dishes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 breadsticks

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups Gluten-Free Flour Blend Choose one with xanthan gum
1 tbsp Baking Powder
1 tsp Salt Enhances flavor

For the Garlic Butter

3 cloves Garlic Fresh minced for potent flavor
4 tbsp Butter Substitute with vegan butter for dairy-free

For the Topping

1 cup Shredded Cheese e.g., Mozzarella; can swap with Parmesan or Monterey Jack
1 tbsp Herbs e.g., Italian seasoning

Equipment

mixing bowl
Whisk
Spatula
baking sheet
parchment paper

Method

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
Melt the butter and mix in minced garlic and herbs.
Pour garlic butter mixture into dry ingredients and mix until a soft dough forms.
Transfer dough onto a parchment-lined baking sheet and shape into sticks.
Sprinkle shredded cheese over the top of each breadstick.
Bake for 15–20 minutes until golden brown and cheese is bubbling.
Cool for a few minutes before serving warm.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

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