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–+ servings
Garlic Shrimp in Coconut Milk

Garlic Shrimp in Coconut Milk - A Creamy 20-Minute Wonder

A quick and delicious Garlic Shrimp in Coconut Milk recipe that transforms your dinner table in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Freshly cracked
For the Sauce
  • 1 teaspoon Sweet Paprika Consider smoked paprika for a twist
  • 1 teaspoon Garlic Powder For added flavor
  • 2 tablespoons Unsalted Butter Can substitute with olive oil or vegan butter
  • 2 tablespoons Olive Oil For sautéing
  • 3 cloves Garlic Cloves, minced Fresh garlic brings bold flavor
  • 1 medium Yellow Onion, diced Shallots are a great alternative
  • 1 can Coconut Milk Full-fat coconut milk is best
  • 2 tablespoons Cornstarch For thickening the sauce
  • 1 tablespoon Fish Sauce Can substitute with soy sauce
  • 1 tablespoon Honey Maple syrup for vegan option
  • 2 tablespoons Lime Juice Can use lemon juice if necessary
For the Garnish
  • 2 tablespoons Cilantro, chopped Omit if not preferred
  • to taste Chili Flakes Adjust for spice preference

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Prep the peeled and deveined shrimp by seasoning with salt, pepper, sweet paprika, and garlic powder.
  2. Heat olive oil and unsalted butter in a large skillet over medium-high heat until shimmering, about 1-2 minutes. Add shrimp and sear for about 1 minute on each side until pink and opaque.
  3. Lower heat to medium, add minced garlic and diced onion to the skillet. Sauté for about 3 minutes until soft and translucent.
  4. Pour ¾ of the coconut milk into the skillet and stir. Mix remaining coconut milk with cornstarch until smooth and add to the skillet along with fish sauce, honey, and lime juice. Simmer for about 2 minutes until thickened.
  5. Return seared shrimp to skillet and gently toss to coat in sauce. Simmer together for 1 minute.
  6. Taste and adjust seasoning as needed. Serve in bowls topped with chopped cilantro, chili flakes, and a sprinkle of black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 350IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

Serve over jasmine rice or with noodles for a versatile meal. Store leftovers in an airtight container for up to 2 days.

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