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Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers Perfect for Summer Grilling Fun

Enjoy Garlic Butter Zucchini Skewers, a flavorful and healthy side perfect for summer grilling gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 cups Zucchini, sliced Fresh and firm
  • 1/4 cup Unsalted Butter Can substitute with olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper, freshly cracked
Optional Garnish
  • 1 tablespoon Lemon Juice For drizzling
  • 1/4 cup Parmesan Cheese For sprinkling

Equipment

  • Grill
  • mixing bowl
  • Saucepan
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Wash fresh zucchinis and slice them into thick rounds or half-moons.
  2. Melt unsalted butter in a small saucepan over low heat; add minced garlic and simmer for 1-2 minutes.
  3. In a bowl, combine zucchini with olive oil, salt, and pepper. Pour garlic butter over and toss.
  4. Soak wooden skewers in water for 30 minutes, then thread seasoned zucchini pieces onto them.
  5. Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally until tender.
  6. Remove from grill and drizzle with lemon juice before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 220mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Marinate zucchini in garlic butter for up to 24 hours before grilling for added convenience.

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