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Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos for Quick Family Fun

Quick Garlic Butter Honey BBQ Beef Tacos are a family favorite, blending sweet and savory goodness for delicious meal nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 2 tablespoons Unsalted Butter Creates a rich, flavorful base for sautéing.
  • 2 tablespoons Minced Garlic Adds aromatic flavor; fresh garlic is recommended.
  • 1 pound Ground Beef or Beef Strips Can substitute with ground turkey or plant-based meat.
  • 2 tablespoons Honey Provides sweetness.
  • 2 tablespoons BBQ Sauce Homemade or store-bought.
  • 1 teaspoon Smoked Paprika Adds subtle smoky flavor.
  • to taste Salt and Pepper Basic seasonings to enhance flavor.
For the Taco Sauce
  • ¼ cup Mayonnaise Can be swapped with Greek yogurt.
  • 1 tablespoon Honey Provides sweetness for the sauce.
  • 2 tablespoons BBQ Sauce Complementary to the beef filling.
For Assembly
  • 1 cup Shredded Cheddar Cheese Substitute with any favorite cheese variety.
  • to taste Fresh Cilantro Optional garnish.
  • 4 Tortillas Corn or flour based on preference.

Equipment

  • Large skillet
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat until bubbly, about 1 minute. Add 2 tablespoons of minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
  2. Add 1 pound of ground beef or beef strips to the skillet. Cook for about 5-7 minutes, breaking the meat apart until browned.
  3. Drain excess fat, reduce heat to low, stir in 2 tablespoons each of honey and BBQ sauce, 1 teaspoon smoked paprika, and season with salt and pepper. Simmer for 2-3 minutes.
  4. In a small bowl, whisk together ¼ cup mayonnaise, 1 tablespoon honey, and 2 tablespoons BBQ sauce. Set aside for assembly.
  5. Heat tortillas in a dry skillet over low heat for about 30 seconds on each side or microwave them for about 20 seconds.
  6. Assemble tacos by spooning the beef mixture into each tortilla, drizzling with taco sauce, and topping with cheddar cheese and cilantro.
  7. Fold each taco in half and serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for best flavor and avoid overcooking garlic. Customize toppings for added flair.

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