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Fruit Salad to Die For

Fruit Salad to Die For: Your Ultimate Summer Refreshment

Fruit Salad to Die For is a refreshing no-cook dessert combining vibrant summer fruits with creamy French vanilla pudding.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Fresh strawberries sliced
  • 1 can Pineapple chunks in juice drained
  • 1 can Mandarin orange slices drained
  • 1 cup Red grapes cut in half
  • 2 medium Bananas sliced just before serving
For the Coating
  • 1 package French vanilla instant pudding mix

Equipment

  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the pudding base by mixing the juice from drained pineapple with French vanilla pudding mix until thickened.
  2. Slice the strawberries, halve the grapes, and prepare the mandarin oranges and bananas.
  3. Combine all prepared fruit into the pudding mixture and mix gently.
  4. Toss the fruit and pudding together carefully to coat the fruit evenly.
  5. Serve immediately or chill for 1-3 hours before serving, adding bananas just before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 1gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

Best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.

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