Prepare Ingredients: Wash and chop the cabbage into thin strips, then set aside in a large mixing bowl. Dice the onion and bell pepper.

Cook Meat: In a large skillet, heat the pan over medium heat and add the ground beef. Brown for 6–8 minutes and drain excess fat.

Sauté Vegetables: Add diced onion and bell pepper to the skillet with ground beef and sauté for about 4–5 minutes until softened.

Add Flavorings: Stir in diced tomatoes and taco seasoning. Simmer for about 5 minutes until bubbling and fragrant.

Incorporate Cabbage: Fold in chopped cabbage and cook for an additional 5–7 minutes until it begins to wilt.

Assemble Dish: Remove from heat and layer Fritos on top, followed by shredded cheese. Allow it to rest for a couple of minutes.

Serve: Serve warm, garnishing with sour cream if desired. Enjoy!