In a small mixing bowl, combine grated garlic, Dijon mustard, red wine vinegar, lemon juice, and olive oil. Whisk until smooth.

In a large serving bowl, add the drained white beans, quartered ripe tomatoes, finely chopped cherry tomatoes, chopped red onion, basil, parsley, and capers. Mix gently.

Pour the dressing over the salad mixture, and toss gently to coat all ingredients.

Taste the salad and adjust seasoning with salt or pepper. Let it rest for about five minutes for flavors to meld.

Serve the salad in individual bowls, drizzled with extra olive oil and garnished with fresh herbs.