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–+ servings
Fluffy Crispy Salt Bread

Fluffy Crispy Salt Bread That Everyone Will Love

Fluffy Crispy Salt Bread is a delightful blend of simple ingredients and rich flavors that create a comforting loaf everyone will cherish.
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Prep Time 15 minutes
Cook Time 40 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with bread flour
  • 2 teaspoons Active Dry Yeast Use 2 teaspoons of instant yeast directly
  • 1 tablespoon Sugar Can be replaced with honey or maple syrup
  • 1 tablespoon Flaky Sea Salt Avoid using table salt
  • 1.5 cups Water Ensure it’s warm to activate yeast
  • 2 tablespoons Olive Oil Can swap with melted butter or a neutral oil
For Serving
  • Butter Butter Consider herb-infused butter
  • Jam Jam Blueberry or raspberry jam works well
  • Soups Soups Pairs well with various soups

Equipment

  • mixing bowl
  • baking sheet
  • Dutch oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, yeast, sugar, and flaky sea salt. Gradually mix in warm water and olive oil until a shaggy dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  3. Place the dough in an oiled bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
  4. Punch down the dough, transfer to a floured surface, shape it into a loaf, and place it on a baking sheet or Dutch oven.
  5. Let the shaped dough rise uncovered for about 30 minutes. Preheat the oven to 450°F (230°C).
  6. Bake the risen dough in the preheated oven for 30-40 minutes, until the crust is golden brown.
  7. Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1.5gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

This bread is versatile, perfect for breakfast or dinner, and can be enjoyed with many accompaniments.

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