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Blueberry Biscuits

Fluffy Blueberry Biscuits That Will Brighten Your Morning

Whip up these fluffy blueberry biscuits in just 25 minutes for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with a gluten-free flour blend for gluten-free version
  • 1/4 cup granulated sugar consider reducing sugar by half for lower sugar option
  • 1 tablespoon baking powder ensure you replace every 6 months for best results
  • 1/2 teaspoon salt enhances flavors
  • 1/2 cup cold butter cube and chill for optimal texture
  • 3/4 cup buttermilk mix regular milk with lemon juice or vinegar for a substitute
  • 1 cup fresh blueberries dried must be soaked; frozen should be thawed
For Optional Glaze
  • 1 cup powdered sugar adjust to taste
  • 2-3 tablespoons milk or cream use dairy-free alternatives if needed
  • 1 teaspoon vanilla extract try almond extract for an extra twist

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Pastry Cutter
  • biscuit cutter

Method
 

Step-by-Step Instructions for Blueberry Biscuits
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cubed butter and work it into the flour until it resembles coarse crumbs.
  4. Gently fold in fresh blueberries.
  5. Make a well in the center, pour in buttermilk, and stir until dough comes together.
  6. Turn dough onto a floured surface and pat into a rectangle about 1-inch thick.
  7. Cut out your biscuits and place on the prepared baking sheet.
  8. Brush the tops with melted butter and bake for 18-20 minutes or until golden brown.
  9. Whisk together glaze ingredients and drizzle over biscuits if desired.
  10. Serve warm and enjoy!

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use cold ingredients and avoid overmixing to ensure fluffy biscuits. Consider substituting different berries for variations.

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