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Chipotle BBQ Chicken Pizza

Flavors of Home: Chipotle BBQ Chicken Pizza Made Easy

Enjoy a smoky, flavorful adventure with this easy Chipotle BBQ Chicken Pizza, perfect for any gathering.
Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Chicken
Cuisine: American
Calories: 350

Ingredients
  

For the Dough
  • 2.5 cups All Purpose Flour Use bread flour for a chewier crust.
  • 0.5 tsp Salt Enhances flavor for the dough.
  • 2.25 tsp Active Dry Yeast Instant dry yeast can skip proofing.
  • 1 tsp Granulated White Sugar Feeds the yeast for better rise.
  • 1 cup Warm Water 105°F to 115°F.
  • 3 tbsp Olive Oil Adds richness and flavor.
For the Chicken Topping
  • 2 pieces Chicken Breasts Halved and pounded; substitute with rotisserie chicken.
  • 1 tsp Chipotle Seasoning Adds a smoky kick to the chicken.
  • 1 tsp Garlic Powder Provides aromatic flavor.
  • 1 tsp Italian Herb Blend Complements chicken flavors.
  • 0.5 tsp Salt Essential for seasoning.
  • 0.25 tsp Black Pepper Adds spice.
  • 2 tbsp Butter For cooking the chicken.
For the Pizza Assembly
  • 1.5 cups BBQ Sauce Use your favorite brand.
  • 2.5 cups Mozzarella Cheese Shredded.
  • 0.5 cups Bacon Crumpled.
  • 0.25 pieces Red Onion Chopped.
  • 1.5 cups Cherry Tomatoes Halved.
  • 0.25 cups Fresh Parsley or Cilantro Finely chopped.
For the Chipotle Drizzle
  • 0.5 cups Mayonnaise Base for the drizzle.
  • 1 clove Garlic Minced.
  • 1 tsp Fresh Lime Juice Brightens flavor.
  • 0.5 tsp Chipotle Seasoning Extra layer of spice.
  • 0.25 tsp Salt For seasoning.
  • 0.25 tsp Black Pepper Provides depth of flavor.

Equipment

  • mixing bowl
  • skillet
  • Pizza stone or baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare Pizza Dough: In a mixing bowl, combine flour, salt, and yeast. Mix warm water with sugar and add to dry ingredients. Knead for 5-7 minutes and let rise for 1 hour.
  2. Cook Chicken: Season chicken with spices, melt butter in a skillet, and cook chicken for 6-7 minutes on each side. Shred cooked chicken.
  3. Make Chipotle Drizzle: Mix mayonnaise, minced garlic, lime juice, seasoning, salt, and pepper in a bowl until smooth.
  4. Assemble Pizza: Preheat oven to 425°F, roll out dough, spread BBQ sauce, layer with cheese, chicken, bacon, onion, and tomatoes.
  5. Bake Pizza: Bake in preheated oven for 12-15 minutes until edges are golden and cheese melts.
  6. Drizzle and Serve: Drizzle chipotle sauce on top, slice into wedges, and garnish with parsley or cilantro.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure to store leftovers in an airtight container and reheat in the oven for best texture.

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