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Cruffins Croissant Muffin

Flaky Cruffins Croissant Muffin: A 4-Ingredient Delight

These Cruffins Croissant Muffin are a 4-ingredient breakfast treat that combines flaky layers of pastry with sweet cinnamon sugar.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 packages thawed puff pastry sheets 17.3oz each
For the Filling
  • 1 cup granulated sugar can substitute with brown sugar
  • 1 tablespoon ground cinnamon essential for flavor
  • 1/2 cup salted butter can use unsalted plus a pinch of salt
For Topping
  • 4 tablespoons reserved cinnamon sugar sprinkle over warm cruffins

Equipment

  • muffin pan
  • Rolling Pin
  • Bowls
  • knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and prepare muffin pan.
  2. Roll out puff pastry on a floured surface to about ¼ inch thick.
  3. Mix granulated sugar and ground cinnamon, reserving 4 tablespoons for topping.
  4. Spread butter on pastry, sprinkle cinnamon-sugar mixture evenly.
  5. Stack second pastry sheet over the first and cut into 12 equal strips.
  6. Roll each strip into spirals and place in muffin cups.
  7. Bake for 15-18 minutes until golden brown and flaky.
  8. Sprinkle with reserved cinnamon-sugar while warm.

Nutrition

Serving: 1cruffinCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Keep the puff pastry cold for better flakiness. Store leftovers in an airtight container.

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