Go Back
–+ servings
Firebirds Pineapple Martini

Firebirds Pineapple Martini: Your Ultimate Summer Sipper

Experience the refreshing Firebirds Pineapple Martini, a mocktail that combines fresh pineapple and lime for a delightful summer drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Infusion Time 5 minutes
Total Time 25 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple Infusion
  • 1 cup fresh golden pineapple chunks Avoid canned pineapple for best results.
  • 3-5 days filtered water For steeping.
For the Mocktail Mixture
  • 3 ounces pineapple-infused water
  • 1 ounce fresh pineapple juice Preferably freshly squeezed.
  • ½ ounce simple syrup Crafted by dissolving equal parts sugar and water.
  • ½ ounce fresh lime juice
For the Garnish
  • 1 slice pineapple wedge For garnish.

Equipment

  • Cocktail shaker
  • Hawthorne strainer
  • Martini glass

Method
 

Preparation Steps
  1. Prepare Pineapple-Infused Water: Place fresh pineapple chunks in a sealed jar, cover with filtered water and store in a cool, dark place for 3-5 days, shaking gently once a day.
  2. Chill the Glass: Chill your martini glass for about 15 minutes by placing it in the freezer or filling it with ice water.
  3. Mix the Ingredients: In a cocktail shaker, combine the pineapple-infused water, fresh pineapple juice, simple syrup, and fresh lime juice.
  4. Shake it Up: Fill the shaker with ice, secure the lid, and shake vigorously for 15-20 seconds until chilled.
  5. Strain and Serve: Strain the mixture into the chilled martini glass using a Hawthorne strainer.
  6. Garnish Your Drink: Garnish with a fresh pineapple wedge and serve immediately.

Nutrition

Serving: 1drinkCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 25mgCalcium: 1mg

Notes

Fresh ingredients are key to a vibrant flavor. Adjust sweetness with simple syrup according to preference.

Tried this recipe?

Let us know how it was!