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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

Experience the comforting warmth of Fiery Chicken Ramen with Creamy Garlic Sauce, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs or Breasts Substitute with tofu for vegetarian option.
  • 2 tablespoons Chili Powder Adjust for spice level.
  • 1 tablespoon Paprika Smoked paprika provides a richer taste.
  • to taste Salt & Black Pepper Essential for seasoning.
  • 2 tablespoons Vegetable Oil Use any high-smoke point oil.
For the Broth
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option.
  • 3 tablespoons Soy Sauce Opt for tamari for gluten-free.
  • 1 tablespoon Sesame Oil Elevates the broth with nutty aroma.
  • 4 cloves Garlic Freshly minced.
For the Creamy Sauce
  • 1 cup Heavy Cream Swap with full-fat coconut milk for dairy-free.
For the Noodles
  • 8 ounces Ramen Noodles Substitute with udon, soba, or rice noodles.
For Garnishing
  • 2 stalks Green Onion Fresh garnish.
  • to taste Chili Oil Optional for extra heat.

Equipment

  • Large skillet
  • pot
  • Bowls

Method
 

Cooking Instructions
  1. In a small bowl, combine chili powder, paprika, salt, and black pepper. Rub this spice mix all over the chicken and marinate for about 15 minutes.
  2. Heat a large skillet and add vegetable oil. Sear the marinated chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and let rest before slicing.
  3. In the same skillet, lower heat and add butter. Sauté minced garlic until fragrant, then stir in heavy cream and simmer for 2-3 minutes until thickened.
  4. Bring a pot of water to a boil and cook ramen noodles per package instructions, usually 3-5 minutes. Drain and rinse under cold water.
  5. In a separate pot, heat sesame oil and sauté minced garlic. Pour in chicken broth and soy sauce, then simmer for 5 minutes.
  6. Divide cooked noodles into bowls, ladle hot broth over them, top with sliced chicken, and drizzle with creamy garlic sauce. Garnish with green onions and chili oil.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 3mg

Notes

Marination is key for flavor. Feel free to customize the noodles and broth to fit dietary needs.

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