Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Charcuterie Wreath
- Gather all antipasto ingredients, prepping as needed—slice salami, cube cheese, and halve cherry tomatoes.
- Assemble the skewers by alternating colors and textures, aiming for 8-10 skewers.
- Arrange skewers in a circular wreath shape on a large platter.
- Decorate the wreath with rosemary sprigs to enhance aroma and appearance.
- Chill the assembled wreath in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Customize the ingredients based on personal tastes and dietary preferences for a unique wreath.
