Go Back
–+ servings
Swedish Meatballs with Gravy

Easy Swedish Meatballs with Gravy for Cozy Nights

Enjoy these delightful Swedish Meatballs with Gravy, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Swedish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Quick Oats Provide structure and heartiness.
  • 1 cup Peanut Butter Use almond butter for a nut-free option.
  • 1 cup Chocolate Chips Cocoa powder with a sweetener works for a sugar-free version.
Optional Add-ins
  • Nuts Add crunch and healthy fats.
  • Dried Fruit Enhance flavor with a natural sweetness.
  • Seeds Boost nutrition.

Equipment

  • mixing bowl
  • Microwave
  • Spatula
  • baking sheet
  • airtight container

Method
 

Mixing Instructions
  1. Mix the Base by combining oats and peanut butter in a mixing bowl.
  2. Melt the chocolate in a microwave-safe bowl, heating in intervals.
  3. Combine the melted chocolate with the oat mixture thoroughly.
  4. Shape the cookies on a baking sheet, flattening each scoop.
  5. Chill the cookies in the fridge for at least 30 minutes to set.
  6. Serve or store the cookies in an airtight container.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 1mgIron: 5mg

Notes

These no-bake cookies can be stored for up to a week in an airtight container.

Tried this recipe?

Let us know how it was!