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Earl Grey Tiramisu

Earl Grey Tiramisu: An Elegant Twist on a Classic Treat

Earl Grey Tiramisu is an elegant dessert that combines rich layers of classic tiramisu with the aromatic notes of bergamot.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 1 cup mascarpone cheese can substitute with cream cheese for a tangier flavor
  • 1/3 cup sugar adjust according to taste
  • 3 large eggs use fresh or pasteurized for safety
For the Flavor Base
  • 1 cup Earl Grey tea use loose leaf or tea bags for steeping
  • 1 cup coffee brew strong for best results
For Assembly
  • 24 pieces ladyfingers (Savoiardi) look for gluten-free options if needed
  • 2 tablespoons cocoa powder unsweetened is best for authenticity

Equipment

  • mixing bowl
  • Hand Mixer
  • Spatula
  • 9x9-inch serving dish

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of Earl Grey tea, steeping for about 5 minutes. Let it cool to room temperature.
  2. In a bowl, combine 1 cup of mascarpone cheese with 1/3 cup of sugar; blend until smooth and creamy.
  3. Separate 3 large eggs; whisk the yolks until pale and creamy, then fold into the mascarpone mixture.
  4. Whip the egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
  5. Brew a cup of coffee and dip each ladyfinger briefly into the coffee, soaking but not soggy.
  6. Layer dipped ladyfingers in a 9x9 dish, spread half of the mascarpone mixture on top, and repeat.
  7. Cover the dish and chill in the refrigerator for at least 4 hours, preferably overnight.
  8. Before serving, dust with cocoa powder and cut into squares.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 11gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use high-quality Earl Grey tea and fresh eggs. Allow overnight chilling for best flavor and texture.

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