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Earl Grey Tiramisu

Earl Grey Tiramisu: A Sweet Twist on Classic Italian Delight

Earl Grey Tiramisu is a delightful no-bake dessert that combines traditional tiramisu with the aromatic infusion of Earl Grey tea.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup mascarpone cheese substitute with cream cheese if needed
  • 1 cup heavy cream coconut cream works for a dairy-free version
  • 1/2 cup granulated sugar replace with powdered sugar for smoother mixing
  • 1 teaspoon vanilla extract almond extract can be used as an alternative
For the Tea Infusion
  • 2-3 bags brewed Earl Grey tea or other flavored teas for a unique twist
  • to taste bergamot syrup optional; enhances citrus notes
For the Structure
  • 24 cookies ladyfinger cookies sponge cake is a suitable substitute
For the Finishing Touch
  • 2 tablespoons cocoa powder or powdered sugar for a sweeter finish
  • to taste fresh mint leaves optional; for garnish

Equipment

  • mixing bowl
  • Electric Mixer
  • heatproof container
  • Spatula
  • Rectangular Dish

Method
 

Step-by-Step Instructions
  1. Brew the Tea: Start by boiling water in a kettle. Pour about 1 cup of boiling water over 2-3 Earl Grey tea bags and steep for 5-7 minutes. Remove tea bags and let cool.
  2. Prepare the Cream Mixture: In a bowl, combine 1 cup mascarpone cheese, 1 cup heavy cream, 1/2 cup sugar, and 1 teaspoon vanilla. Whip until soft peaks form, about 3-5 minutes.
  3. Dip the Ladyfingers: Dip ladyfinger cookies in the cooled tea for 1-2 seconds. Arrange them in a single layer in a dish.
  4. Layer the Cream: Spread half of the cream mixture over the dipped ladyfingers.
  5. Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining cream mixture. Smooth out evenly.
  6. Chill the Tiramisu: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Prepare for Serving: Before serving, dust with cocoa powder and garnish with mint leaves if desired.
  8. Slice and Serve: Cut into squares or slices and serve in cups for an elegant presentation.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

Allow to chill thoroughly for best flavor. Offer smaller portions as this dessert is rich.

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