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Dill Pickle Ranch Pretzels

Dill Pickle Ranch Pretzels for Your Next Snack Craving

Enjoy these Dill Pickle Ranch Pretzels—an addictive, crunchy snack perfect for gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 packet Ranch Dressing Mix
  • 1/2 cup Pickle Juice adjust based on preferred pickle intensity
  • 1/4 cup Neutral Oil can substitute with olive oil
For the Pretzels
  • 12 oz Mini Pretzels any pretzel type can be used
  • 2 tbsp Dried Dill & Parsley optional, fresh herbs can be used

Equipment

  • baking sheet
  • mixing bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together the ranch dressing mix, pickle juice, and neutral oil until well combined.
  3. Toss mini pretzels into the coating mixture, ensuring each pretzel is thoroughly coated.
  4. Spread the coated pretzels onto the prepared baking sheet in an even layer.
  5. Bake for 20 minutes, stirring halfway through for even browning.
  6. Let the pretzels cool completely on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 2 weeks. Can be frozen for up to 3 months.

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