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–+ servings
Deviled Brownies

Deviled Brownies: Creamy, Chewy Easter Treats Everyone Will Love

Deviled Brownies are soft, fudgy treats with a tangy cream cheese filling, perfect for Easter and easy to make.
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Prep Time 20 minutes
Cook Time 26 minutes
Cooling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Requires water, oil, and eggs as per package instructions.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 7 oz Marshmallow Cream Can substitute with cookie butter for variation.
For Decoration
  • 1 cup Sprinkles Add just before serving.

Equipment

  • mixing bowl
  • silicone molds
  • Piping bag
  • Teaspoon

Method
 

Step-by-Step Instructions for Deviled Brownies
  1. Preheat your oven to 350°F (175°C). Prepare your baking area.
  2. Combine brownie mix with required water, oil, and eggs in a mixing bowl. Stir until just combined.
  3. Grease your egg-shaped silicone molds to prevent sticking.
  4. Fill each mold cavity with brownie batter, leaving room for rising.
  5. Bake for 24 to 26 minutes. Check for doneness with a toothpick.
  6. Create a divot in each brownie using the back of a teaspoon.
  7. Allow the brownies to cool completely in the molds, about 30 minutes.
  8. Mix softened cream cheese and marshmallow cream until smooth.
  9. Fill each divot with cream cheese mixture using a piping bag.
  10. Decorate with sprinkles and chill the brownies in the refrigerator.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These deviled brownies are a delightful treat perfect for any gathering. Feel free to experiment with various fillings and toppings for a unique twist.

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