Go Back
–+ servings
Valentine’s Day Cake Pops

Delightful Valentine’s Day Cake Pops for Sweet Sharing

These easy Valentine’s Day Cake Pops are a delightful treat perfect for sharing love and sweetness on this special occasion.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 2 hours
Servings: 12 pops
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vanilla Cake Mix Any common brand works well.
  • 1 container Vanilla Icing Can substitute with cream cheese or chocolate frosting.
For the Coating
  • 1 bag White Candy Melts Can use milk chocolate for a richer taste.
  • 1 bag Pink Candy Melts For festive visual appeal.
For Decoration
  • 1 cup Heart Sprinkles For festive flair during sharing or gifting.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Microwave
  • cookie scoop
  • Lollipop Sticks
  • Foam Block or Cardboard Box

Method
 

Step-by-Step Instructions
  1. Prepare Cake: Mix the vanilla cake mix according to package instructions and bake.
  2. Cool and Crumble: Crumble the cooled cakes into fine pieces.
  3. Mix with Frosting: Combine the crumbled cake with vanilla icing until smooth.
  4. Shape Balls: Form ping-pong-sized balls and freeze them.
  5. Melt Coatings: Melt the white candy melts until smooth.
  6. Insert Lollipop Sticks: Dip lollipop sticks in melted candy and insert into cake balls.
  7. Coat Pops: Dip the cake balls into melted chocolate and decorate with sprinkles.
  8. Set: Allow the coated cake pops to set before serving.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 40mgSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the cake mixture is well-chilled before shaping to prevent the cake pops from falling apart.

Tried this recipe?

Let us know how it was!