Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven according to the directions on the white cake mix package, typically around 350°F (175°C). Grease a 9x13 inch pan and pour in the cake batter. Bake for approximately 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely for about 30 minutes. Cut into 1.5-inch cubes.
- Soak the wooden skewers in water for at least 30 minutes to prevent burning.
- Wash the strawberries, remove stems, and pat them dry.
- Assemble the skewers by threading a strawberry, then a cake cube, then another strawberry. Optionally, add a mint leaf.
- Melt the almond bark and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Drizzle the melted almond bark over the skewers and refrigerate for about 30 minutes to set.
- Serve chilled or at room temperature for the best experience.
Nutrition
Notes
These skewers can be made a day in advance and stored in the fridge for maximum freshness.
