Delightful Peppermint Fluff Dip for Easy Holiday Enjoyment

This Peppermint Fluff Dip is a quick no-bake dessert that combines marshmallow fluff and cream cheese for a festive treat.

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Prep Time 2

Chill Time 30

Total Time 32

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dip Base

1 cup Marshmallow Fluff Adds sweetness and creaminess
8 oz Cream Cheese Opt for low-fat varieties for a lighter option
1 tsp Peppermint Extract Infuses a refreshing minty flavor

Crunch

1/2 cup Peppermints, crushed Offers a crunchy texture; candy canes work beautifully

Optional Additions

1 drop Red Food Coloring Adds a festive pink hue; omit for a classic look

For Dipping

1 box Chocolate Graham Crackers Delicious accompaniments for dipping

Equipment

mixing bowl
Electric Mixer
Spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine the marshmallow fluff, cream cheese, and peppermint extract. Using an electric mixer set to low speed, blend the ingredients for about 1-2 minutes until smooth.
Once the dip base is smooth, gradually fold in the crushed peppermints using a spatula. Be gentle to evenly distribute the peppermint pieces.
If you'd like a festive touch, incorporate red food coloring. Start with one drop and mix until you achieve your desired shade of pink.
Spoon your prepared Peppermint Fluff Dip into a decorative serving dish and serve immediately with chocolate graham crackers or your favorite dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 100mgPotassium: 45mgSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Taste your dip before serving and adjust peppermint extract as needed. Chill for enhanced flavors before serving.

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