Go Back
–+ servings
Bibingka – Filipino Coconut Cake

Delight in Bibingka – Filipino Coconut Cake

Bibingka, a traditional Filipino coconut cake, brings a soft, rich texture and flavors that embody tropical bliss.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Filipino
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz cream cheese Can substitute with Greek yogurt for a lower-fat option.
  • 2 cups granulated sugar Adjust to taste for a less sweet variation.
  • 3 eggs Essential for structure and moisture.
  • 3 ½ cups sweet rice flour Can substitute with glutinous rice flour for similar results.
  • 1 tbsp baking powder Acts as a leavening agent for rise.
  • ½ cup butter Melted; coconut oil can be used for a dairy-free option.
  • 1 tbsp vanilla Enhances the overall flavor profile.
  • 15 oz cream of coconut Do not substitute with coconut milk.
  • 1 cup milk Can use coconut milk, almond milk, or oat milk as dairy alternatives.
  • 8 oz crushed pineapple Keep the juice for added flavor.
For the Topping
  • ¼ cup brown sugar Creates a crunchy caramelized topping.
  • 2 tbsp granulated sugar Aids in achieving an appealing texture on top.

Equipment

  • oven
  • mixing bowl
  • Electric Mixer
  • Spatula
  • Baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13x9 inch dish.
  2. In a mixing bowl, combine cream cheese and granulated sugar, cream until smooth and fluffy.
  3. Beat in the eggs one at a time, blending each fully before adding the next.
  4. Gradually stir in sweet rice flour and baking powder until just combined.
  5. Mix in melted butter, milk, cream of coconut, vanilla, and crushed pineapple with juices.
  6. Pour the batter into the greased baking pan, spreading it evenly.
  7. Sprinkle the topping sugars over the batter and ensure even coverage.
  8. Bake for about 1 hour until the top is golden brown and a toothpick comes out clean.
  9. Cool in the pan for at least 15 minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use a stand mixer for a smoother batter. Allow to cool for 15 minutes before serving. Store leftovers in an airtight container at room temperature for up to 2 days.

Tried this recipe?

Let us know how it was!