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–+ servings
Snowball Donuts

Deliciously Fluffy Snowball Donuts for Guilt-Free Indulgence

Healthy Powdered Sugar Snowball Donuts are a quick and easy treat perfect for any diet, featuring a fluffy texture without frying.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk of choice Use plant-based milk for dairy-free version.
  • 1 tbsp White or cider vinegar Any vinegar works as flavor is subtle.
  • 2 tbsp Oil or banana/applesauce/almond butter Opt for fruit puree for oil-free.
  • 1 tsp Pure vanilla extract For richer vanilla taste.
  • 1 cup Spelt, white, or oat flour Substitute with gluten-free flour if desired.
  • 1 tbsp Baking powder Ensure it's fresh for best rise.
  • 1/2 cup Sugar or xylitol Use xylitol for sugar-free option.
  • 1/4 tsp Salt Essential for balancing sweetness.
For the Topping
  • 1 cup Powdered sugar or sugar-free powdered sugar Choose based on dietary needs.

Equipment

  • Mini Donut Pan
  • Mixing Bowls
  • Whisk
  • Sifter
  • spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini donut pan or mini muffin tin.
  2. In a small mixing bowl, whisk together your choice of milk, vinegar, oil, and vanilla extract until smooth.
  3. In a larger bowl, sift together the flour, baking powder, sugar, and salt.
  4. Pour the wet mixture into the bowl of dry ingredients and gently stir until just combined.
  5. Spoon or pipe the batter into the prepared mini donut pan, filling each cavity about three-quarters full.
  6. Bake for 8 minutes until lightly golden and spring back when touched.
  7. Let the donuts cool for a few minutes, then transfer to a wire rack to cool completely.
  8. Dust the tops with powdered sugar or sprinkle generously for presentation.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Avoid over-mixing to keep donuts light and fluffy. Allow them to cool completely before removing to maintain their shape.

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