Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash the ripe bananas in a large mixing bowl until almost smooth with small lumps.
- Add the smooth natural peanut butter and mix until fully combined.
- Incorporate the oats, baking powder, and a pinch of salt into the mixture.
- Fold in the chocolate chips, reserving some for topping.
- Pour the mixture into the loaf pan, smoothing the top and sprinkling reserved chocolate chips over it.
- Bake for 25-30 minutes until golden brown and a knife comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into bars.
Nutrition
Notes
Ensure bananas are very ripe for maximum sweetness. Stick to instant or quick oats for best texture. Allow the bars to cool completely before cutting to avoid crumbling.
