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–+ servings
Shrimp Balls

Deliciously Crispy Shrimp Balls with Thai Flavors

Delicious crispy shrimp balls packed with Thai flavors, perfect for appetizers and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Thai
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 lb Fresh Shrimp, peeled and deveined
  • 1 cup Carrot, shredded or shredded zucchini
  • 1 small Onion, finely chopped or green onions
  • 1 stalk Celery, diced or bell pepper
  • 1 large Egg or flaxseed mixture for vegan
For Binding & Coating
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 1/4 cup Cornstarch
For Seasoning
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Sugar
  • 1 tbsp Soy Sauce low-sodium if preferred
  • 1 tsp Sesame Oil
For Frying
  • Oil for frying or air fry for a healthier version

Equipment

  • Food processor
  • mixing bowl
  • Deep Fryer
  • Slotted spoon
  • Thermometer

Method
 

Step-by-Step Instructions for Crispy Thai Shrimp Balls
  1. Prepare the Shrimp Mixture: Finely chop shrimp or pulse in a food processor. Combine with carrot, onion, celery, egg, flour, cornstarch, salt, pepper, garlic powder, sugar, soy sauce, and sesame oil. Mix well.
  2. Shape the Shrimp Balls: Dampen hands with water and shape the mixture into 1-inch balls. Place on a plate or baking sheet.
  3. Heat the Oil for Frying: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  4. Fry the Shrimp Balls: Add shrimp balls to hot oil and fry for 4-5 minutes until golden brown. Use a slotted spoon to remove and drain on paper towels.
  5. Serve with Dipping Sauce: Arrange fried shrimp balls on a platter with sweet chili dipping sauce or your favorite condiments.

Nutrition

Serving: 3ballsCalories: 280kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

For best results, finely chop shrimp to maintain texture, and chill mixture if sticky. Fry in batches to avoid overcrowding. Monitor oil temperature carefully. You can prepare the shrimp mixture a day in advance and store it in the fridge.

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