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Banana Mochi Bread

Deliciously Chewy Banana Mochi Bread You'll Love

Treat yourself to a delightful, gluten-free, and dairy-free Banana Mochi Bread that combines ripe bananas and glutinous rice flour for a chewy result.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use very ripe bananas for sweetness.
  • 2 cups Glutinous Rice Flour Primary flour ensuring chewy texture.
  • 1 cup Sugar Feel free to adjust quantity or swap for coconut sugar.
  • 2 tsp Baking Powder Helps the bread rise.
  • 1 tsp Salt Balances flavors.
For the Wet Ingredients
  • 1 cup Coconut Milk Provides creaminess; substitute with almond milk if desired.
  • 1/4 cup Avocado Oil Offers richness and moisture.
  • 1 tsp Vanilla Extract Infuses flavor.
For the Mix-ins and Topping
  • 1 cup Chopped Walnuts Adds crunch; toast for enhanced flavor.
  • 1/2 cup Toasted Coconut Flakes Sprinkle on top.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x9 inch baking dish.
  2. In a large bowl, combine glutinous rice flour, sugar, baking powder, and salt, whisking until clump-free.
  3. Mash ripe bananas until smooth, then mix in coconut milk, avocado oil, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry mixture and mix until just combined.
  5. Gently fold in chopped walnuts.
  6. Transfer the batter to the baking dish and bake for 40-45 minutes, checking doneness with a toothpick.
  7. Toast coconut flakes in a skillet over medium heat until golden brown.
  8. Cool the baked bread for 10-15 minutes, then sprinkle with toasted coconut before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Make sure to use very ripe bananas for maximum sweetness, and avoid over-mixing the batter for best texture.

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