Delicious Vegan Thanksgiving-Style Smashed Potatoes Recipe

Enjoy Vegan Thanksgiving-Style Smashed Potatoes with Mushroom Gravy, a crowd-pleaser dish that adds a festive twist to your holiday meals.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Vegan

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Smashed Potatoes

1-1.5 lb Creamer Potatoes (Blushing Belles) Perfect for achieving crispy texture
1 tbsp Olive Oil For brushing on the potatoes
to taste Salt Enhances the flavor
to taste Black Pepper Adjust based on preference

For the Mushroom Gravy

2 cups Mushrooms Choose your favorites
3 cloves Garlic Aromatic touch
1 medium Onion Adds sweetness and depth

For the Topping

½ cup Cranberry Sauce Homemade or store-bought
1 tbsp Fresh Thyme Fragrant garnish

Equipment

Large pot
baking sheet
colander
Fork or Cup

Method

Instructions

Preheat your oven to 450°F (232°C) to ensure crispy potatoes.
Boil the rinsed creamers in cold water for about 15 minutes until fork-tender, then drain well.
Smash each drained potato to about ½ inch thick on a lined baking sheet.
Brush both sides of each smashed potato with olive oil. Sprinkle with salt.
Bake potatoes in the preheated oven for about 20 minutes until golden and crispy, flipping halfway through.
Top each potato with warm mushroom gravy, cranberry sauce, thyme, and black pepper.
Serve warm and enjoy the delightful combination of flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 590mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, place in a single layer then transfer to a freezer bag for up to 2 months.

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