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–+ servings
Vegan Corn Casserole

Delicious Vegan Corn Casserole for Easy Comfort Food

Enjoy this Vegan Corn Casserole, a gluten-free and dairy-free delight that's perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Gluten-Free Corn Muffin Mix Consider homemade for pure gluten-free goodness.
  • 1 cup Whole Kernel Corn Use canned or frozen based on availability.
  • 1 cup Creamed Corn Double-check to ensure it's gluten-free.
  • 1 cup Vegan Sour Cream Swap in homemade if preferred.
  • 1 cup Non-dairy Milk Almond or soy milk are great substitutes.

Equipment

  • oven
  • mixing bowl
  • Casserole Dish
  • Spatula

Method
 

Step‑by‑Step Instructions for Vegan Corn Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the gluten-free corn muffin mix, whole kernel corn, creamed corn, vegan sour cream, and non-dairy milk, stirring until well blended.
  3. Grease a suitable casserole dish and pour the corn mixture into it, spreading it out evenly.
  4. Bake for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Allow the casserole to cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 250mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 6mgCalcium: 10mgIron: 4mg

Notes

Let the casserole mixture come to room temperature before baking for a fluffier texture. Store leftovers in an airtight container for 4-5 days. Reheat at 325°F for best results.

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