Delicious Vegan Baked Dumplings Ready in Just 25 Minutes

Savor these Vegan Baked Dumplings, a quick and comforting meal packed with flavor and plant-based goodness.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 dumplings

Course: Appetizers

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

1 cup Coconut Milk Can replace with almond milk for a lighter version.
2 tablespoons Red Curry Paste Use less for a milder flavor or substitute with chili paste.
3 tablespoons Soyaki Sauce Tamari or regular soy sauce can be used as a substitute.
2 cups Kale Can be swapped with spinach or Swiss chard.
1 cup Mushrooms Any variety of mushrooms will work perfectly.
1 cup Red Peppers Use yellow or orange bell peppers if unavailable.

Dumpling Wrappers

20 pieces Dumpling Wrappers For fresh options, make homemade wrappers with flour and water.

Equipment

oven
Baking Dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare your baking dish.
In a large mixing bowl, combine chopped kale, diced mushrooms, and red peppers. Add coconut milk, red curry paste, and Soyaki sauce.
Take a dumpling wrapper and place a spoonful of filling in the center. Fold and pinch the edges to seal.
Grease your baking dish and pour a layer of coconut milk or broth. Arrange the dumplings evenly in the dish.
Bake for about 20 minutes until golden brown and crispy.
Remove from the oven and serve warm with dipping sauce.

Nutrition

Serving: 4dumplingsCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

These dumplings are versatile; feel free to mix in your favorite vegetables or adjust spices to suit your taste.

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