Go Back
–+ servings
Turkey Apple Cheddar Sandwich

Delicious Turkey Apple Cheddar Sandwich for a Quick Lunch

Enjoy a flavorful Turkey Apple Cheddar Sandwich that combines the savory taste of turkey bacon, sharp cheddar, and sweet Fuji apple in a quick lunch that’s crowd-pleasing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 oz Smoked Turkey Choose low-sodium options for a healthier version.
  • 2 slices Turkey Bacon Regular bacon can be substituted if preferred.
  • 2 oz Sharp White Cheddar Mild cheddar works for a less intense taste.
  • 1 medium Fuji Apple Alternatives like Honeycrisp or Gala can work as well.
  • 2 tablespoons Pickled Red Onion Store-bought or homemade is convenient.
  • 1 cup Creamy Coleslaw Using store-bought can save time.
  • 1 avocado Seasoned Smashed Avocado Could replace with traditional mayonnaise.
  • 2 tablespoons Tangy Mustard Sauce Consider honey mustard for a sweeter touch.
  • 4 slices Whole Grain Bread Any whole grain or rustic bread can fit your preference.

Equipment

  • skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Turkey Apple Cheddar Sandwich
  1. Gather all ingredients. Slice the Fuji apple into thin rounds. Cut the pickled red onion and mash the avocado in a bowl with salt.
  2. Cook the turkey bacon in a skillet over medium heat for 6-8 minutes until crispy. Transfer to paper towels.
  3. Layer smoked turkey, then turkey bacon, followed by sharp white cheddar, apple slices, pickled red onion, creamy coleslaw, and mashed avocado on a slice of bread.
  4. Drizzle tangy mustard sauce over the fillings.
  5. Top with another slice of bread, slice diagonally, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Enjoy fresh for the best flavor. Refrigerate if not consumed within 2 hours. Store ingredients separately for longer freshness.

Tried this recipe?

Let us know how it was!