Ingredients
Equipment
Method
Step-by-Step Instructions for Tasty Peach Salad Dressing
- Gather all ingredients, ensuring the peaches, olive oil, and honey are at room temperature.
- Peel, pit, and chop the peaches into smaller chunks.
- In a blender, combine the peaches, olive oil, honey, and lemon juice. Blend until smooth.
- Taste and adjust sweetness or acidity if needed.
- Strain through a fine-mesh sieve for a refined texture if desired.
- Transfer to an airtight container and let it rest in the fridge for at least 30 minutes.
- Shake or stir before serving over salads, grilled chicken, or veggies.
Nutrition
Notes
Store leftover dressing in an airtight container in the fridge for up to 5 days. Freeze in ice cube trays for longer storage.