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Delicious Sugar-Free Butter Mochi

Delicious Sugar-Free Butter Mochi: A Guilt-Free Treat

Delicious Sugar-Free Butter Mochi is a guilt-free treat that satisfies sweet cravings without added sugar.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mochi Base
  • 2 cups glutinous rice flour Essential for the chewy texture.
  • 1 cup natural sweetener (coconut sugar or erythritol) Adjust according to sweetness preference.
  • 1/2 cup butter Can substitute with dairy-free butter for vegan option.
  • 1 cup water Necessary for binding.
Optional Flavorings
  • 1 teaspoon vanilla extract For aromatic quality.
  • 1 tablespoon matcha powder For color and flavor.
  • 1/2 cup shredded coconut or chocolate chips For extra texture.

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • Measuring Cups
  • oven
  • Baking Dish
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the glutinous rice flour and natural sweetener, whisking until smooth.
  2. Melt the butter in a saucepan over low heat, then add it to the flour mixture and stir to combine.
  3. Add water gradually to achieve a smooth, slightly thick batter.
  4. Preheat oven to 350°F (175°C), grease a baking dish, pour in the batter and bake for 30-40 minutes.
  5. Cool the mochi at room temperature for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For storage, keep in an airtight container at room temperature for up to 3 days. Refrigeration may alter texture.

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