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–+ servings
Snowball Donuts

Delicious Snowball Donuts: Light and Fluffy Vegan Treats

These Snowball Donuts are light, fluffy, and perfect for a guilt-free vegan treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 18 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk of Choice Any plant-based milk is suitable.
  • 1 tbsp Vinegar (White or Cider) Helps with leavening.
  • 1/4 cup Oil or Banana, Applesauce, or Almond Butter for lower fat.
  • 1 tsp Pure Vanilla Extract
  • 1 cup Flour (Spelt, White, or Oat) Oat flour can be used for gluten-free.
  • 1 tbsp Baking Powder For leavening.
  • 1/2 cup Sugar or Xylitol for sugar-free.
  • 1/4 tsp Salt
For Coating
  • 1 cup Powdered Sugar Consider sugar-free for a healthier option.

Equipment

  • Mini Donut Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini donut pan or mini muffin tin.
  2. Whisk together your chosen milk, vinegar, oil, and pure vanilla extract until smooth and frothy.
  3. In a separate bowl, sift together the flour, baking powder, sugar, and salt until evenly blended.
  4. Combine the wet mixture with the dry ingredients, stirring gently until just combined.
  5. Fill the donut pan cavities about ¾ full with batter.
  6. Bake for 8 minutes or until lightly golden and a toothpick comes out clean.
  7. Allow donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
  8. Coat the cooled donuts in powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing the batter to keep the donuts fluffy. Fresh ingredients enhance results, and they can be stored at room temperature for up to 3 days.

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