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–+ servings
S’mores Bites!

Delicious S'mores Bites That Will Transport You to Summer Bliss

S’mores Bites are a delightful twist on a classic treat, evoking nostalgia and perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 sheets Graham Crackers Unsweetened or gluten-free options available.
  • 1 cup Marshmallow Cream Adjust for desired sweetness.
For the Chocolate Coating
  • 1 cup Milk Chocolate Chips Dark chocolate can be used as a healthier alternative.
  • 2 tablespoons Coconut Oil Can be substituted with butter if needed.
For the Finishing Touch
  • 1 teaspoon Flaked Salt Optional but recommended for flavor.

Equipment

  • Microwave-safe bowl
  • Fork
  • parchment paper

Method
 

Step-by-Step Instructions for S’mores Bites
  1. Start by taking your graham crackers and breaking each sheet into four equal pieces. Arrange these pieces on a clean working surface.
  2. Take one piece of graham cracker and spread a generous layer of marshmallow cream on top. Press another piece down to create a sandwich. Repeat until all crackers and cream are used.
  3. Chill the assembled S’mores Bites in the refrigerator for about 15 minutes to firm up the marshmallow cream.
  4. In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
  5. Dip each chilled bite halfway into the melted chocolate, letting excess chocolate drip off before placing on parchment paper.
  6. Allow dipped S’mores Bites to cool for about 10 minutes until chocolate sets. Optionally chill in refrigerator for a firmer texture.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store S'mores Bites in an airtight container in the fridge for up to 1 week for best taste and texture.

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